Assalamualiakum and Salam Sejahtera. Today i will share recipes of javanese cuisine that is ayam masak ungkep. Ayam masak ungkep is a traditional food of the Javanese society in selangor.
INGREDIENTS
1 chicken - cut 12, preferably if old chickens / chicken
Ingredients A (for blanched)
2 large onions
10 cloves garlic
2 inches ginger
2 inches of turmeric live
20 pork chilies
Stir fry:
Ginger (thin sliced)
1 liter of water
2 lemongrass stems
Oil to saute
Salt to taste
How to:
Chicken cleaned and mixed with salt and turmeric powder. Heat the oil and fry the thinly sliced ginger until it is crisp.
Then add the ingredients A blended. Stir fry until oil rises. After oil, enter chicken. Leave briefly about 2-3 minutes.
Add water, lemon grass that has been tapped and salt to taste. Close the pan. Stir once to avoid crushed chickens except for old chicken or chicken. Allow up to a thick gravy and can be served.
by NURUL
INGREDIENTS
1 chicken - cut 12, preferably if old chickens / chicken
Ingredients A (for blanched)
2 large onions
10 cloves garlic
2 inches ginger
2 inches of turmeric live
20 pork chilies
Stir fry:
Ginger (thin sliced)
1 liter of water
2 lemongrass stems
Oil to saute
Salt to taste
How to:
Chicken cleaned and mixed with salt and turmeric powder. Heat the oil and fry the thinly sliced ginger until it is crisp.
Then add the ingredients A blended. Stir fry until oil rises. After oil, enter chicken. Leave briefly about 2-3 minutes.
Add water, lemon grass that has been tapped and salt to taste. Close the pan. Stir once to avoid crushed chickens except for old chicken or chicken. Allow up to a thick gravy and can be served.
by NURUL
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