Aassalammualaikum everyone. Today nurul will share my grandfather's spirit recipes that is gulai kawah.
INGREDIENTS
1 kg Meat (plus fat part, internal organs, ribs etc)
4 red onion (sliced)
Santan
Salt and sugar
Palm sugar
Javanese acid to taste
Fill the ingredients
8 shallots (sliced)
4 cloves white beans (sliced)
1 inch ginger (sliced)
2 - 3 tablespoons of crushed spice
Cinnamon, flower door, enough fish.
Preparation of fungicide
Heat a little oil, add the spices of cinnamon, cinnamon, parsley, sauté and sauté onions and sliced ginger until fragrant. Add the spice mixed with a little water. Fry long time until it is properly crispy with a slow fire. Dismiss.Usually for a feast, the spices will be fed the night before to speed up cooking the next day because the seasoning process of spices takes a long time.
Gourmet preparation:
Put the meat in a saucepan and cook with a little water so that the water is quite dry and the meat is quite soft.Add the spiced curry spice and mix well.Let it be so friendly.Add chopped onions.
Pour coconut milk. Cook until coconut milk is boilingAdd sugar melaka, tamarind,sugar and salt.lt. Adjust taste and concentration, may be lifted.
For your knowledge of crater crabs in Kelantan is more delicious if it is added once with the nyior mumbs found from young coconut.
by Nurul
INGREDIENTS
1 kg Meat (plus fat part, internal organs, ribs etc)
4 red onion (sliced)
Santan
Salt and sugar
Palm sugar
Javanese acid to taste
Fill the ingredients
8 shallots (sliced)
4 cloves white beans (sliced)
1 inch ginger (sliced)
2 - 3 tablespoons of crushed spice
Cinnamon, flower door, enough fish.
Preparation of fungicide
Heat a little oil, add the spices of cinnamon, cinnamon, parsley, sauté and sauté onions and sliced ginger until fragrant. Add the spice mixed with a little water. Fry long time until it is properly crispy with a slow fire. Dismiss.Usually for a feast, the spices will be fed the night before to speed up cooking the next day because the seasoning process of spices takes a long time.
Gourmet preparation:
Put the meat in a saucepan and cook with a little water so that the water is quite dry and the meat is quite soft.Add the spiced curry spice and mix well.Let it be so friendly.Add chopped onions.
Pour coconut milk. Cook until coconut milk is boilingAdd sugar melaka, tamarind,sugar and salt.lt. Adjust taste and concentration, may be lifted.
For your knowledge of crater crabs in Kelantan is more delicious if it is added once with the nyior mumbs found from young coconut.
by Nurul
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