Masak Lemak Cili Api

MASAK LEMAK CILI API

Today I will share how to cook "Masak Lemak Cili api". "Masak Lemak Cili Api" to be my favorite food because it tastes very great. It is also popular because of the taste of fat from coconut milk. It comes from Malays in Malaysia, Indonesia, Brunei and Singapore. So the way it works is different.

Ingredients

1. 3 chicken thigh/breast
2. 2 lemongrass
3. 1/2 thumb size turmeric
4. 1 turmeric powder
5. 1 1/2 tarmarind peel
6. 10 red chillies
7. 2 tbsp salt
8. 1 pinch sugar
9. 1 coconut milk from 2 coconuts
10. 1 *separate the concentrated coconut milk

Method

1. 
   

   1. 1. **For those who doesnt like spicy dish, you should reduce chilli in your Masak Lemak Cili Api. But in Malaysia,more chillies added will give the taste even better. 
      2. Blend the chillies and turmeric
      3. Heat the non-stick pan. Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
      4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
      5. Then,pour the concentrated coconut milk into the pan and boil them again.

      
      

      Create by: Nur Hidayah