Nasi Goreng Kampung

Assalamualaikum everyone,today  i want to share about special food in Malaysia.

This Malaysian rice recipe, is delicious and simple! Serve your Nasi Goreng Kampung with chilli sauce to add more dish.
this is a favorite in Malaysia. Many people like to Nasi Goreng Kampung  because it tastes very good, and the preparation of simple and easy cooking .Nasi Goreng Kampung different with other fried rice.

Everyone in the world has a favorite food. I have some favorite foods. My favorite food is Nasi Goreng Kampung.I like to eat Nasi Goreng Kampung because every time I cook I will enter the vegetables into the Nasi Goreng Kampung that I catch.I also love the spicy fried rice.

                           

                                         I hope you all love the recipe I share for you all..

Ingredients

(Part A)
½ medium sized onion
1 shallot
2 cloves garlic
4 birds eye chilli (adjust to own’s preference)
1 heaped tbsp dried anchovies/ikan bilis
1 tbsp cooking oil
(Part B)
1 large handful of water spinach (kangkung; chopped up, can be replaced with choy sum)
(Part C)
2 cups packed cooked rice
2 eggs
1 tsp salt
Garnishing
2 tbsp dried anchovies (optional; unwashed, so that they can be fried to a crisp)
tomato (sliced)

Instructions

1. Puree everything in (Part A) except oil. If you can’t get it smooth, add the oil, stir and blend again. It’ll get finer.
2. Heat wok on medium heat. Add oil and if including anchovies, fry anchovies till golden and crispy, drain and dish up.
3. With remaining oil in wok, put in (Part A) and 1 tsp salt and carefully fry it until fragrant.
4. Put in rice and turn the heat on high. Toss until it looks even, push the rice aside.
5. Crack your eggs and put it in the center. Spread the eggs around. Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Fry for a while.
6. Put water convolvulus or choy sum. Toss for 5-10 secs, not too long. Dish up and serve this delicious Nasi goreng kampung.

     By Shahira